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Cheesy Baked Fajita Chicken

Cheesy Baked Fajita Chicken: A Creamy, Flavor-Packed Delight


  • Author: Souzan
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delicious and creamy take on fajitas baked to perfection.


Ingredients

Scale
  • 4 chicken breasts
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 cup shredded cheese
  • 1 cup sour cream

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the spices.
  3. Rub the spice mix over the chicken breasts.
  4. Place chicken in a baking dish and top with sliced bell pepper and onion.
  5. In another bowl, mix sour cream and cheese together, then spread over the chicken and veggies.
  6. Bake in the preheated oven for 25-30 minutes.
  7. Serve hot and enjoy!

Notes

  • For extra flavor, marinate the chicken with spices overnight.
  • Serve with tortillas or over rice.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 chicken breast with toppings
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Cheesy Baked Fajita Chicken, chicken recipes, baked chicken