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Cheese Loaded Hashbrown Waffles

Cheese Loaded Hashbrown Waffles: Indulgent Twist with Turkey Bacon

Enjoy a deliciously indulgent twist on traditional waffles with our Cheese Loaded Hashbrown Waffles, featuring crispy turkey bacon.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups grated hashbrowns
  • 1 cup shredded cheese
  • 1/2 cup cooked and crumbled turkey bacon
  • 2 eggs
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the waffle iron according to manufacturer instructions.
  2. In a large bowl, mix hashbrowns, cheese, turkey bacon, eggs, green onions, garlic powder, salt, and pepper until well combined.
  3. Brush the waffle iron with olive oil to prevent sticking.
  4. Scoop the mixture onto the preheated waffle iron and close the lid.
  5. Cook for about 5-7 minutes or until golden brown and crispy.
  6. Repeat with remaining mixture.
  7. Serve warm with your favorite toppings.

Notes

  • For extra crispiness, ensure the hashbrowns are thoroughly drained of moisture before mixing.
  • Try adding different cheeses for a unique flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 waffles
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 100mg

Keywords: Cheese Loaded Hashbrown Waffles, Waffles, Turkey Bacon, Breakfast