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Hearty Cheddar Garlic Herb Potato Soup Recipe

Cheddar Garlic Herb Potato Soup: Comforting Turkey Bacon Delight

Indulge in this hearty cheddar garlic herb potato soup that brings comfort and delight with every spoonful!

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups potatoes, diced
  • 1 cup cheddar cheese, shredded
  • 4 slices turkey bacon, cooked and crumbled
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons fresh herbs (thyme, parsley, or chives)
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onions and garlic until translucent.
  2. Add the diced potatoes and chicken broth. Bring to a boil and then reduce to a simmer until the potatoes are tender.
  3. Blend the mixture until smooth, then return to the pot.
  4. Stir in the heavy cream, shredded cheddar, and crumbled turkey bacon.
  5. Simmer until the cheese is melted and the soup is heated through.
  6. Season with salt, pepper, and fresh herbs before serving.

Notes

  • This soup can be made ahead of time and reheated when ready to serve.
  • Feel free to swap out the turkey bacon for regular bacon for a richer flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 60mg

Keywords: Hearty Cheddar Garlic Herb Potato Soup Recipe