Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie: Indulgent Comfort Food Delight

Delight in the creamy goodness of Cheddar Bay Biscuit Seafood Pot Pie, a comforting dish packed with seafood and topped with irresistible biscuits.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup scallops
  • 2 cups mixed vegetables (peas, carrots, corn)
  • 1/2 cup onion, chopped
  • 1/4 cup celery, chopped
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 1 package Cheddar Bay biscuit mix

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, sauté the onion and celery until translucent.
  3. Add the shrimp and scallops, cooking until they start to turn opaque.
  4. Stir in the mixed vegetables and pour in the seafood stock, bringing it to a simmer.
  5. Add heavy cream and simmer for 5 more minutes.
  6. Transfer the mixture to a baking dish.
  7. Prepare the Cheddar Bay biscuit mix according to package instructions.
  8. Spoon the biscuit mixture over the seafood filling.
  9. Bake for 20-25 minutes or until the biscuits are golden brown.

Notes

  • Pair with a side salad for a complete meal.
  • Can substitute the seafood with chicken or vegetables for a different twist.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Seafood

Nutrition

  • Serving Size: 1 pot pie
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 150mg

Keywords: Cheddar Bay Biscuit, Seafood Pot Pie, Comfort Food