Description
Learn how to create the perfect charcuterie board with easy tips and suggestions for a stunning spread that will impress your guests.
Ingredients
Scale
- 100 grams assorted cheeses
- 150 grams cured meats
- 1 cup assorted olives
- 1 cup mixed nuts
- 1 loaf French bread
- 1 jar fig jam
Instructions
- Start by selecting a large wooden board or platter.
- Arrange the cheeses in a pleasing manner around the board.
- Next, layer the cured meats next to the cheeses.
- Add small bowls of olives and fig jam.
- Fill any gaps with nuts and slices of French bread.
Notes
- Experiment with different cheeses and meats for variety.
- Include fruits like grapes or apples for color and sweetness.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5 grams
- Sodium: 450 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 30 milligrams
Keywords: Charcuterie Board