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Chai Cinnamon Rolls

Chai Cinnamon Rolls: The Best Indulgent Treat for Your Morning

Indulge in the rich flavors of chai spices with these luxurious cinnamon rolls, perfect for mornings.

  • Total Time: 2 hours
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 2 large eggs
  • 2 teaspoons instant yeast
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Instructions

  1. In a bowl, mix warm milk and sugar, then add yeast and let it sit until foamy.
  2. In a large bowl, combine flour, salt, and spices.
  3. Add melted butter and eggs to the yeast mixture, then combine with dry ingredients.
  4. Knead the dough until smooth, then let it rise until doubled in size.
  5. Roll out the dough, spread with butter, and sprinkle on sugar and more spices, then roll into a log.
  6. Cut into rolls and place in a baking dish. Let them rise again.
  7. Bake at 350°F (175°C) until golden brown.
  8. Let cool before glazing.

Notes

  • For best results, use fresh spices.
  • Allow time for the rolls to rise properly.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Indian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Chai Cinnamon Rolls, breakfast, baking, dessert