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Chai Cinnamon Rolls

Chai Cinnamon Rolls: The Best Indulgent Recipe to Try Today

Indulge in the warm and delicious flavors of Chai Cinnamon Rolls, a delightful twist on the classic sweet roll.

  • Total Time: 1 hour 50 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 packet instant yeast
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1 cup brown sugar

Instructions

  1. In a large bowl, combine warm milk and yeast, let it sit for 5 minutes.
  2. Add sugar, butter, eggs, and spices to the bowl before mixing in flour gradually.
  3. Knead the dough until smooth, then let it rise for 1 hour.
  4. Roll the dough, spread butter, and sprinkle brown sugar and cinnamon mixture.
  5. Cut the rolls and place them in a baking dish. Let them rise for another 30 minutes.
  6. Bake the rolls at 350°F (175°C) for 25-30 minutes until golden brown.

Notes

  • For an extra kick, add a pinch of nutmeg.
  • Ensure the milk is warm but not hot to activate the yeast effectively.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 300
  • Sugar: 15
  • Sodium: 150
  • Fat: 12
  • Saturated Fat: 7
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 50

Keywords: Chai Cinnamon Rolls