Description
A refreshing and crunchy salad made with carrots and cucumbers, perfect for a light meal or side dish.
Ingredients
Scale
- 2 cups shredded carrots
- 1 large cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine shredded carrots, diced cucumber, red onion, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added crunch, consider adding some chopped nuts or seeds.
- This salad can be customized with other veggies like bell peppers or radishes.
- Prep Time: 15 minutes
- Category: salad
- Method: mixing
- Cuisine: global
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Carrot and Cucumber Salad, salad, refreshing salad, healthy recipes