Description
A delicious and aromatic curry made with fresh vegetables and spices, inspired by vibrant Caribbean flavors.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 zucchini, diced
- 1 carrot, sliced
- 1 can (15 ounces) coconut milk
- 2 tablespoons curry powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups spinach
- 1 lime, juiced
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, cooking until softened.
- Stir in bell pepper, zucchini, and carrot, sautéing for 5 minutes.
- Add coconut milk, curry powder, salt, and pepper; bring to a simmer.
- Stir in spinach and cook until wilted.
- Remove from heat and stir in lime juice before serving.
Notes
- This curry can be customized with your favorite vegetables.
- Serve with rice or quinoa for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Caribbean Vegetable Curry, vegetarian curry, easy curry recipe