Description
Enjoy a burst of flavor with these Carb Fish Tacos, perfect for those who love a quick and satisfying meal.
Ingredients
Scale
- 1 pound white fish fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 8 small low-carb tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup cilantro, chopped
- 1 lime, wedges
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix olive oil, chili powder, cumin, and garlic powder.
- Coat fish fillets with the spice mixture.
- Grill the fish for 3-4 minutes on each side until flaky.
- Warm the tortillas on the grill for about 30 seconds.
- Assemble by placing grilled fish on tortillas, topped with cabbage, tomatoes, and cilantro.
- Squeeze lime juice over tacos before serving.
Notes
- Can substitute fish with shrimp or tofu for a different protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Tacos
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Carb Fish Taco