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Caramel Apple Cheesecake Dip

Caramel Apple Cheesecake Dip: Indulgent Fall Flavor Delight

Indulge in the rich flavors of caramel and apple with this creamy cheesecake dip, perfect for fall gatherings.

  • Total Time: 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 oz cream cheese
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
  • 1 cup caramel sauce
  • 2 cups diced apples
  • 1/4 tsp cinnamon

Instructions

  1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in the whipped topping until fully combined.
  3. Swirl in the caramel sauce and diced apples, and sprinkle with cinnamon.
  4. Serve chilled with graham crackers or sliced fruit.

Notes

  • For a healthier option, use Greek yogurt instead of cream cheese.
  • Feel free to add nuts for extra crunch.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Caramel Apple Cheesecake Dip, dessert dip, fall recipes, easy dessert