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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars: The Best Indulgent Fall Treat

These Caramel Apple Cheesecake Bars are the perfect indulgent treat for fall, combining the rich flavors of caramel and apples with a creamy cheesecake filling.

  • Total Time: 1 hour
  • Yield: 12 bars 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups apples, peeled and diced
  • 1 teaspoon cinnamon
  • 1/2 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour and brown sugar and then combine with melted butter until crumbly.
  3. Press mixture into the bottom of a greased baking pan and bake for 10 minutes.
  4. In another bowl, beat together the cream cheese and granulated sugar until smooth.
  5. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  6. Fold in the diced apples and cinnamon, then pour over the crust.
  7. Bake for an additional 30-35 minutes, or until set.
  8. Drizzle with caramel sauce and cool before cutting into bars.

Notes

  • For a richer flavor, use 8 ounces of cream cheese instead of the standard 2 cups.
  • Add chopped nuts for extra texture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 80mg

Keywords: Caramel Apple Cheesecake Bars, fall dessert, indulgent treat