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Canned Tuna Sushi Bowl

Canned Tuna Sushi Bowl: Easy Gourmet Meal for Busy Weeknights

This Canned Tuna Sushi Bowl is the perfect quick and easy meal for busy weeknights, bringing gourmet flavors into your home.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup sushi rice
  • 1 can canned tuna
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/2 avocado, sliced
  • 1/4 cup cucumber, diced
  • 1 green onion, chopped
  • 1 tablespoon pickled ginger
  • sesame seeds for garnish

Instructions

  1. Cook the sushi rice according to package instructions.
  2. In a bowl, combine the cooked rice with soy sauce and sesame oil.
  3. Fluff the rice and let it cool slightly.
  4. Top the rice with canned tuna, avocado, cucumber, and green onion.
  5. Garnish with pickled ginger and sesame seeds.

Notes

  • For a vegetarian option, replace tuna with marinated tofu.
  • Feel free to add your favorite vegetables.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: No-Cook
  • Cuisine: Japanese
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 30mg

Keywords: Canned Tuna Sushi Bowl, Easy Dinner, Quick Meal