Ingredients
Scale
- 2 cups diced pineapple
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 200°F (93°C).
- In a saucepan, combine pineapple, sugar, lemon juice, and vanilla.
- Cook on medium heat until the sugar dissolves.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake for about 2 hours until the pineapples are dry and chewy.
- Let them cool completely before serving.
Notes
- Store leftover candied pineapple in an airtight container.
- These bites can be dipped in chocolate for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Candied Pineapple Bites, Easy Treat, Snack, Dessert