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Candied Orange Slices

Candied Orange Slices: Easy Citrus Treats to Brighten Your Day

Learn how to make delicious candied orange slices that are perfect for snacking or decorating desserts.

  • Total Time: 4 hours 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 4 large oranges
  • 2 cups granulated sugar
  • 2 cups water

Instructions

  1. Wash the oranges and slice them into thin rounds.
  2. In a saucepan, combine sugar and water; bring to a boil.
  3. Add the orange slices and simmer for about 30 minutes until translucent.
  4. Remove from syrup and place on a wire rack to dry for at least 4 hours.
  5. Once dry, toss the slices in sugar again if desired.

Notes

  • Store in an airtight container for up to two weeks.
  • These can also be dipped in chocolate for an extra treat.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Simmering
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 50
  • Sugar: 12g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Candied Orange Slices, Citrus Treats, Easy Recipes