Description
Enjoy a delicious and easy California Roll Sushi Bowl that combines all the fresh flavors of sushi in a fun bowl format!
Ingredients
Scale
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cucumber, julienned
- 1 avocado, sliced
- 1/2 pound imitation crab, shredded
- 2 tablespoons sesame seeds
- 2 green onions, chopped
Instructions
- Rinse and cook the sushi rice according to package instructions.
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Combine with the cooked rice and let cool.
- In bowls, layer the rice with cucumber, avocado, and imitation crab.
- Sprinkle with sesame seeds and green onions before serving.
Notes
- For added flavor, drizzle soy sauce or spicy mayo over the top.
- Customize with extra toppings like seaweed salad or pickled ginger.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sushi
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: california roll sushi bowl recipe