Ingredients
Scale
- 1 pound Cajun seasoning
- 2 pounds steak tips
- 1 cup shredded cheese
- 6 slices turkey bacon
Instructions
- Season the steak tips with Cajun seasoning.
- Cook the turkey bacon until crispy.
- Add the steak tips to the pan and cook until desired doneness.
- Top with shredded cheese and allow to melt.
Notes
- For extra flavor, marinate the steak tips for a few hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cajun, Steak Tips, Cheesy, Turkey Bacon, Recipe