Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon Cajun seasoning
- 1 ripe avocado, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium heat.
- Rub the salmon fillets with olive oil and Cajun seasoning.
- Cook the salmon for 4-5 minutes per side, or until cooked to your liking.
- In a bowl, combine diced avocado and lime juice.
- Serve the salmon topped with the avocado mixture.
Notes
- This dish pairs well with a side of quinoa or a fresh salad.
- Adjust the amount of Cajun seasoning based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet with avocado
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cajun, salmon, avocado, healthy eating, lime