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Cajun Salmon Avocado Lime

Cajun Salmon Avocado Lime: A Flavorful Twist on Healthy Eating

A delicious recipe combining spicy Cajun flavors with healthy salmon and fresh avocado.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon Cajun seasoning
  • 1 ripe avocado, diced
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or skillet over medium heat.
  2. Rub the salmon fillets with olive oil and Cajun seasoning.
  3. Cook the salmon for 4-5 minutes per side, or until cooked to your liking.
  4. In a bowl, combine diced avocado and lime juice.
  5. Serve the salmon topped with the avocado mixture.

Notes

  • This dish pairs well with a side of quinoa or a fresh salad.
  • Adjust the amount of Cajun seasoning based on your spice preference.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fillet with avocado
  • Calories: 350
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Cajun, salmon, avocado, healthy eating, lime