Ingredients
Scale
- 2 fillets salmon
- 1 tablespoon Cajun seasoning
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the honey, butter, Cajun seasoning, and lemon juice.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey butter mixture over the salmon fillets.
- Bake for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.
- Serve immediately and enjoy!
Notes
- For added spice, consider using a spicier Cajun seasoning.
- Serve with a side of vegetables or rice to complete the meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: Cajun
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10 grams
- Sodium: 500 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Cajun, Honey Butter, Salmon, Recipe, Flavor Lovers