Description
A deliciously easy recipe for a fat-burning soup that incorporates cabbage and other healthy ingredients.
Ingredients
Scale
- 1 head cabbage
- 2 carrots
- 1 onion
- 2 celery stalks
- 3 cloves garlic
- 6 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon oregano
Instructions
- Chop the cabbage, carrots, onion, celery, and garlic.
- In a large pot, sauté the onion, garlic, and celery until translucent.
- Add the chopped vegetables, diced tomatoes, and vegetable broth.
- Season with salt, pepper, thyme, and oregano.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
Notes
- For extra flavor, add fresh herbs like parsley or basil.
- This soup can be made in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 5g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Cabbage Fat-Burning Soup