Description
Indulge in a rich and creamy butterscotch cheesecake that will delight your taste buds!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 cup brown sugar
- 3 8-ounce packages cream cheese, softened
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 325°F (163°C).
- Melt the butter and mix with graham cracker crumbs to form the crust.
- Press the mixture into the bottom of a springform pan.
- In a mixing bowl, combine cream cheese, brown sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the filling over the crust and bake for 50 minutes.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Serve with whipped cream on top for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: butterscotch cheesecake