Ingredients
Scale
- 1 medium butternut squash
- 6 slices turkey bacon
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F.
- Cut the butternut squash in half and remove the seeds.
- Drizzle with olive oil, salt, and pepper.
- Bake in the oven for 30 minutes.
- Cook turkey bacon until crispy and crumble.
- Remove squash from the oven and sprinkle with cheese and crumbled bacon.
- Return to oven for 10 more minutes until cheese is melted.
Notes
- For extra flavor, add garlic powder.
- Try using different types of cheese for variety.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Butternut Squash, Turkey Bacon, Cheese