Ingredients
Scale
- 1 cup crushed Butterfingers
- 1 cup peanut butter
- 2 cups powdered sugar
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine crushed Butterfingers, peanut butter, and powdered sugar until well blended.
- Form the mixture into small balls and place them on a baking sheet.
- In a microwave-safe bowl, melt chocolate chips and coconut oil together, stirring until smooth.
- Dip each ball in the chocolate mixture and return to the baking sheet.
- Chill in the refrigerator until set.
Notes
- For added flavor, consider mixing in some chopped nuts.
- Make sure the chocolate is tempered properly for a good coating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Butterfinger Balls, Dessert, Treats