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Butter Chicken Pumpkin Curry

Butter Chicken Pumpkin Curry: A Cozy, Indulgent Delight

This Butter Chicken Pumpkin Curry is the perfect blend of flavors for a cozy night in.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken thighs, diced
  • 2 cups pumpkin puree
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can coconut milk
  • 2 tablespoons butter
  • 2 teaspoons curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the onion, garlic, and ginger, and sauté until the onion is translucent.
  3. Add the chicken and cook until browned.
  4. Stir in the curry powder, garam masala, salt, and black pepper.
  5. Add the pumpkin puree and coconut milk. Mix well.
  6. Simmer for 20 minutes, stirring occasionally.
  7. Serve hot, garnished with cilantro.

Notes

  • For extra flavor, marinate the chicken in spices overnight.
  • This dish pairs well with rice or naan.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Butter Chicken Pumpkin Curry