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Buffalo Chicken Tacos

Buffalo Chicken Tacos: Easy, Flavor-Packed Twist for Taco Night

These buffalo chicken tacos are a delicious twist on traditional tacos, packed with flavor and perfect for taco night.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 8–10 small tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup crumbled blue cheese
  • 1/4 cup ranch dressing

Instructions

  1. In a bowl, mix the shredded chicken with the buffalo sauce.
  2. Warm the tortillas in a skillet.
  3. Assemble the tacos by placing buffalo chicken, lettuce, tomatoes, blue cheese, and a drizzle of ranch dressing into each tortilla.
  4. Serve immediately and enjoy!

Notes

  • For extra crunch, add sliced jalapeños.
  • These tacos can be made ahead and heated before serving.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Tacos
  • Method: Baking
  • Cuisine: American
  • Diet: gluten-free

Nutrition

  • Serving Size: 2 tacos
  • Calories: 500
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Buffalo Chicken Tacos, Taco Recipe, Easy Recipe