Description
A delicious bruschetta dip that offers a creamy twist on the traditional appetizer, perfect for gatherings.
Ingredients
Scale
- 1 cup diced tomatoes
- ½ cup ricotta cheese
- ¼ cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the diced tomatoes, ricotta cheese, chopped basil, minced garlic, and balsamic vinegar.
- Mix well and season with salt and pepper.
- Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
- Serve with toasted bread slices or crackers.
Notes
- This dip can be made ahead of time and stored in the refrigerator.
- Feel free to add other ingredients like olives or avocado for extra flavor.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Bruschetta Dip, creamy dip, appetizer