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Bruschetta Chicken Pasta

Bruschetta Chicken Pasta: Easy & Flavorful Weeknight Meal

A delicious and easy recipe for Bruschetta Chicken Pasta that’s perfect for a weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 pound chicken breast, diced
  • 2 cups cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions.
  2. In a skillet, heat olive oil over medium heat and add the diced chicken. Cook until browned and cooked through.
  3. Add minced garlic and cook for an additional minute.
  4. Stir in the cherry tomatoes and cook until they soften.
  5. Add the cooked pasta, basil, balsamic vinegar, salt, and pepper, tossing to combine.
  6. Serve warm and enjoy!

Notes

  • For an extra flavor boost, try adding parmesan cheese on top.
  • This dish is great for leftovers and can be enjoyed cold as a pasta salad.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Bruschetta Chicken Pasta