Ingredients
Scale
- 1 package brownie mix
- 2 cups whipped cream
- 1 cup chocolate chips
- 1 cup nuts (optional)
Instructions
- Prepare the brownie mix according to package instructions and let cool.
- Layer cooled brownies with whipped cream and chocolate chips in a refrigerator-safe dish.
- Repeat layers until ingredients are used up.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For an extra crunch, add layers of crushed cookies.
- Drizzle with chocolate sauce before serving for added flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerate
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Brownie Refrigerator Cake, no-bake dessert, chocolate dessert