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Brownie Refrigerator Cake

Brownie Refrigerator Cake: The Best No-Bake Delight for Everyone

The Brownie Refrigerator Cake is a delightful no-bake dessert that combines rich brownie flavors with creamy layers. It’s perfect for any occasion and is easy to make.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package brownie mix
  • 2 cups whipped cream
  • 1 cup chocolate chips
  • 1 cup nuts (optional)

Instructions

  1. Prepare the brownie mix according to package instructions and let cool.
  2. Layer cooled brownies with whipped cream and chocolate chips in a refrigerator-safe dish.
  3. Repeat layers until ingredients are used up.
  4. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For an extra crunch, add layers of crushed cookies.
  • Drizzle with chocolate sauce before serving for added flavor.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Refrigerate
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Brownie Refrigerator Cake, no-bake dessert, chocolate dessert