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Brown Sugar Overnight Oats

Brown Sugar Overnight Oats: A Delightfully Easy Breakfast Treat

Discover the delightful combination of brown sugar and oats in this easy and convenient breakfast recipe.

  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups milk (or dairy-free alternative)
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 cup Greek yogurt (optional)
  • 1/4 cup fresh fruit (e.g., berries or banana)

Instructions

  1. In a mixing bowl, combine rolled oats, milk, brown sugar, vanilla extract, and cinnamon.
  2. Stir until all ingredients are well mixed.
  3. If using, fold in the Greek yogurt for added creaminess.
  4. Divide the mixture into jars or bowls and cover them.
  5. Refrigerate overnight or for at least 4 hours.
  6. In the morning, top with fresh fruit before serving.

Notes

  • For added texture, you can mix in nuts or seeds.
  • Adjust the sweetness according to your taste preference.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 jar
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 9g
  • Cholesterol: 10mg

Keywords: Brown Sugar Overnight Oats