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Brown Butter Brookies

Brown Butter Brookies: Indulgent Treats for Every Occasion

Indulge in the delightful combination of cookies and brownies with these Brown Butter Brookies, perfect for any occasion.

  • Total Time: 30 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat, cooking until it turns golden brown.
  3. In a bowl, combine the brown butter, brown sugar, and granulated sugar until smooth.
  4. Add the eggs and vanilla extract, mixing well.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
  7. Fold in the chocolate chips.
  8. Drop spoonfuls of the batter onto a lined baking sheet.
  9. Bake for 10-12 minutes or until golden brown.

Notes

  • Make sure to not overbake for a softer texture.
  • Store in an airtight container for freshness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Brown Butter Brookies, cookies, brownies, dessert, indulgent treats