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Breakfast Protein Biscuits

Breakfast Protein Biscuits: Easy and Delicious with Turkey Bacon

Start your day with these delicious breakfast protein biscuits made with turkey bacon!

  • Total Time: 35 minutes
  • Yield: 12 biscuits 1x

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/2 cup turkey bacon, cooked and chopped
  • 1/4 cup Greek yogurt
  • 1/4 cup milk
  • 1 egg
  • 2 tablespoons honey
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together the flour, oats, baking powder, and salt.
  3. In another bowl, whisk the egg, yogurt, milk, and honey until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the turkey bacon.
  6. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • For extra flavor, consider adding herbs such as chives or parsley.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 150
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: Breakfast Protein Biscuits, Turkey Bacon, Healthy Breakfast