Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup turkey bacon, cooked and chopped
- 1/2 cup shredded cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the turkey bacon and cheese into the dry ingredients.
- In a separate bowl, combine the olive oil and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Drop spoonfuls of the dough onto a baking sheet and bake for 15-20 minutes.
Notes
- Feel free to add your favorite herbs for extra flavor.
- These biscuits are best served warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: Breakfast Protein Biscuits, Turkey Bacon, Healthy Breakfast