Description
A flavorful and comforting Brazilian fish stew, perfect for a hearty meal.
Ingredients
Scale
- 1 pound white fish fillets
- 2 cups coconut milk
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 2 cups fish stock or broth
- 1 lime, juiced
- 1 tablespoon fresh cilantro, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Stir in sliced bell peppers, paprika, and cumin.
- Add fish stock and coconut milk; bring to a simmer.
- Add fish fillets, cooking until flaky.
- Stir in lime juice and cilantro just before serving.
Notes
- Serve with rice or crusty bread for a complete meal.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Brazilian Fish Stew