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Brazilian Coconut Chicken

Brazilian Coconut Chicken: Easy Recipe for Flavorful Comfort

Discover the rich flavors of Brazilian Coconut Chicken in this easy-to-follow recipe. Perfect for a comforting meal any day of the week!

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1 can coconut milk
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 green bell peppers, sliced
  • 1 tablespoon ginger, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Add chicken breasts, cooking until browned on both sides.
  4. Stir in ginger, bell peppers, paprika, salt, and pepper.
  5. Pour in coconut milk and simmer for 20 minutes, or until chicken is cooked through.
  6. Serve hot, garnished with fresh cilantro if desired.

Notes

  • This dish pairs well with rice or quinoa.
  • You can add other vegetables such as carrots or peas.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Brazilian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 14g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: Brazilian Coconut Chicken, Coconut Milk Recipes, Comfort Food