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Bobby Flay Pizza Dough Recipe

Bobby Flay Pizza Dough Recipe: The Best Homemade Base for Family Fun

This pizza dough recipe by Bobby Flay is perfect for making homemade pizzas with your family.

  • Total Time: 1 hour 30 minutes
  • Yield: 2 pizza crusts 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 ½ cups warm water
  • 2 tablespoons olive oil

Instructions

  1. In a small bowl, dissolve the sugar and yeast in warm water; let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine the flour and salt.
  3. Add the yeast mixture and olive oil to the flour; mix until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes, until smooth.
  5. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
  6. Preheat your oven to 475°F (245°C).
  7. Once risen, punch down the dough, roll it out, and shape it according to your preferred pizza size.
  8. Add toppings and bake in the preheated oven for 12-15 minutes.

Notes

  • For a crispier crust, preheat your pizza stone in the oven.
  • Let the dough rise longer for a chewier texture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dough
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Bobby Flay, pizza dough, homemade pizza, family recipe