Ingredients
Scale
- 4 slices thick bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
- 1 tablespoon butter
Instructions
- In a bowl, whisk together eggs, milk, vanilla, and sugar.
- Dip bread slices in the mixture, allowing them to soak.
- In a skillet, melt butter over medium heat.
- Cook soaked bread until golden brown on both sides.
- Top with blueberries and lemon zest before serving.
Notes
- For added flavor, consider adding a pinch of salt.
- Serve with maple syrup for an extra touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 9g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Blueberry, Lemon, French Toast, Breakfast