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Blueberry Crumble Cheesecake

Blueberry Crumble Cheesecake: The Best Indulgent Dessert Recipe

A rich and creamy blueberry crumble cheesecake that combines a smooth cheesecake filling with a crunchy crumble topping.

  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups blueberries
  • 1 cup granulated sugar
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan.
  3. Beat cream cheese and sugar together until smooth, then add sour cream, eggs, vanilla, and salt.
  4. Pour the cheesecake filling over the crust and top with blueberries.
  5. Sprinkle crumble topping on top and bake for 55-60 minutes.
  6. Let cool, then refrigerate for at least 4 hours before serving.

Notes

  • For best results, use fresh blueberries.
  • Chilling the cheesecake overnight enhances the flavor.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 280mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: blueberry cheesecake, dessert, crumble cheesecake