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Blueberry Cream Cheese Croissant Casserole

Blueberry Cream Cheese Croissant Casserole: The Best Cozy Delight

A deliciously creamy and fruity breakfast casserole featuring flaky croissants, blueberry, and rich cream cheese.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 croissants
  • 1 cup blueberries
  • 8 ounces cream cheese
  • 4 eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the croissants into bite-sized pieces and place them in a greased baking dish.
  3. Sprinkle blueberries over the croissant pieces.
  4. In a bowl, beat the cream cheese until smooth, then add eggs, milk, vanilla, sugar, and cinnamon. Mix until well combined.
  5. Pour the cream cheese mixture over the croissants and blueberries.
  6. Bake for 30-35 minutes or until the top is golden and bubbly.
  7. Let cool for a few minutes before serving.

Notes

  • This dish can be prepared a night ahead; just cover and refrigerate before baking.
  • Serve warm, optionally with a dusting of powdered sugar or maple syrup.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 18g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 150mg

Keywords: Blueberry, Cream Cheese, Croissant, Casserole, Breakfast