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Blueberry Cream Cheese Croissant Casserole

Blueberry Cream Cheese Croissant Casserole: The Best Comfort Dish

A delightful blend of creamy goodness and fluffy croissants, this casserole is perfect for breakfast or brunch!

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 8 croissants
  • 1 cup cream cheese
  • 1 cup blueberries
  • 4 eggs
  • 1 cup milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a baking dish.
  3. Cut croissants into pieces and layer them in the dish.
  4. In a bowl, beat eggs, milk, sugar, vanilla, and cinnamon.
  5. Pour the mixture over croissants.
  6. Add cream cheese and blueberries evenly on top.
  7. Bake for 30-35 minutes until golden.

Notes

  • For a sweeter dish, add more sugar.
  • Try using raspberries instead of blueberries for a different flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 18g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 150mg

Keywords: Blueberry, Cream Cheese, Croissant, Casserole, Breakfast, Brunch