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Blueberry Cream Cheese Croissant Casserole

Blueberry Cream Cheese Croissant Casserole: Easy & Indulgent Delight

A delightful blueberry cream cheese casserole using croissants that is easy to make and perfect for breakfast or brunch.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 croissants
  • 8 ounces cream cheese
  • 1 cup fresh blueberries
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the croissants into pieces and place them in a greased baking dish.
  3. In a bowl, whisk together the eggs, milk, vanilla extract, and sugar.
  4. Pour the egg mixture over the croissants and top with cream cheese and blueberries.
  5. Bake for 30-35 minutes or until golden brown.

Notes

  • For a sweeter dish, add more sugar or maple syrup.
  • Serve with whipped cream or a dusting of powdered sugar.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 150mg

Keywords: Blueberry Cream Cheese Croissant Casserole, breakfast, brunch, easy recipe, indulgent dessert