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Blueberry Buttermilk Pancake Casserole

Blueberry Buttermilk Pancake Casserole for a Cozy Weekend Brunch

A delightful recipe for blueberry buttermilk pancake casserole, perfect for a cozy weekend brunch.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup melted butter
  • 2 cups fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk the buttermilk, sugar, eggs, and melted butter until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the blueberries.
  6. Pour the batter into a greased baking dish.
  7. Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
  8. Let cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding a teaspoon of vanilla extract to the wet ingredients.
  • Serve with maple syrup or a dusting of powdered sugar.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 55mg

Keywords: Blueberry Buttermilk Pancake Casserole, brunch, pancakes, blueberries