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Blueberry Buttermilk Pancake Casserole

Blueberry Buttermilk Pancake Casserole: Easy Comfort Food Delight

A deliciously easy recipe for blueberry buttermilk pancake casserole that brings comfort food to a new level.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 cups buttermilk
  • 4 large eggs
  • 1/2 cup melted butter
  • 2 cups fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
  3. In another bowl, mix the buttermilk, eggs, and melted butter until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Pour the batter into a greased casserole dish.
  7. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.

Notes

  • For extra flavor, add a splash of vanilla extract to the batter.
  • Feel free to substitute blueberries with your favorite berries.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 240
  • Sugar: 7g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: blueberry, buttermilk, pancake, casserole