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Blueberry Biscuits

Blueberry Biscuits: Easy Homemade Treats for Cozy Mornings

Enjoy these easy homemade blueberry biscuits that make perfect cozy treats for your mornings.

  • Total Time: 40 minutes
  • Yield: 12 biscuits 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup milk
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix flour, baking powder, salt, and sugar.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Add milk slowly until a dough forms.
  5. Fold in the blueberries gently.
  6. Turn the dough onto a floured surface and knead lightly.
  7. Roll out to about 1-inch thickness and cut into rounds.
  8. Place on a baking sheet and bake for 15-20 minutes or until golden.

Notes

  • Substituting frozen blueberries may lead to a slightly different texture.
  • For added flavor, consider adding a teaspoon of vanilla extract to the dough.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 180
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Blueberry Biscuits, Homemade Treats, Cozy Mornings