Description
Indulge in the rich and creamy delight of Blue Moon Ice Cream, a favorite treat that brings sweet nostalgia.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon blue food coloring
- 1/4 cup mini marshmallows
- 1/4 cup chocolate chips
Instructions
- In a large mixing bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
- Add vanilla extract and blue food coloring, stirring until evenly mixed.
- Chill the mixture for at least 2 hours in the refrigerator.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, fold in mini marshmallows and chocolate chips.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
Notes
- For a stronger blue color, adjust the amount of food coloring used.
- This ice cream pairs well with a variety of toppings like whipped cream or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Blue Moon Ice Cream, homemade ice cream, dessert