Description
Indulge in the nostalgic flavors of Blue Moon Ice Cream, evoking memories of childhood summers.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup blue food coloring
Instructions
- In a bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
- Add the vanilla and almond extracts, mixing well.
- Stir in the blue food coloring until the desired color is achieved.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
Notes
- For a creamier texture, churn the ice cream longer.
- Feel free to mix in chocolate chips or sprinkles during the last few minutes of churning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Keywords: Blue Moon Ice Cream, ice cream, dessert, nostalgic treat