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Blackberry Velvet Gothic Cake

Blackberry Velvet Gothic Cake: Indulgent Delight for Dessert Lovers

A decadent cake that combines the rich flavors of blackberry with the luxurious texture of velvet, perfect for any dessert lover.

  • Total Time: 1 hour
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup blackberry puree

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the dry ingredients together: flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, combine the wet ingredients: buttermilk, oil, eggs, and vanilla.
  4. Gradually add the wet mixture to the dry ingredients, mixing until smooth.
  5. Fold in the blackberry puree gently.
  6. Pour the batter into prepared cake pans.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before frosting.

Notes

  • The blackberry puree can be made by blending fresh or frozen blackberries.
  • For a richer taste, consider adding a chocolate ganache on top.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25
  • Sodium: 200
  • Fat: 15
  • Saturated Fat: 7
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 2
  • Protein: 5
  • Cholesterol: 50

Keywords: Blackberry Velvet Gothic Cake, dessert, cake recipes