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Blackberry Velvet Gothic Cake

Blackberry Velvet Gothic Cake: Indulge in Dark, Decadent Delight

Experience the rich and velvety flavors of this decadent blackberry velvet gothic cake, perfect for any special occasion.

  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pureed blackberries

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, mix buttermilk, oil, eggs, and vanilla until well combined.
  4. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
  5. Fold in the blackberry puree gently.
  6. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

  • For an extra touch, top with blackberry frosting or serve with fresh blackberries.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: Blackberry Velvet Gothic Cake, decadent cake, dessert, blackberry recipes