Description
A delicious and hearty black bean soup recipe featuring turkey bacon.
Ingredients
Scale
- 2 cups black beans, cooked
- 4 slices turkey bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 4 cups vegetable broth
- 1 bell pepper, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add onions and garlic to the pot, sautéing until soft.
- Stir in bell pepper, cumin, salt, and pepper.
- Add the black beans and vegetable broth, bringing to a boil.
- Reduce heat and simmer for 20 minutes.
- Blend the soup for a smooth texture, if desired.
- Serve hot, garnished with your favorite toppings.
Notes
- For a spicier soup, add diced jalapeños.
- Vegetarian option: Omit turkey bacon and use vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Black Bean Soup, Turkey Bacon Soup, Hearty Soup