Description
Discover the perfect blend of flavors in these black bean and veggie burritos. A quick and healthy option for a satisfying meal!
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 bell pepper, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 large flour tortillas
- 1 cup shredded cheese
- 1 avocado, sliced
Instructions
- In a skillet, sauté onion and garlic until translucent.
- Add bell pepper, corn, black beans, cumin, and chili powder; cook until heated through.
- Lay the mixture on each tortilla, sprinkle with cheese and add avocado slices.
- Roll the tortillas tightly and heat on a skillet for 2-3 minutes on each side until golden.
- Serve warm and enjoy!
Notes
- For a spicier burrito, add jalapeños.
- Feel free to customize with your favorite veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Black Bean and Veggie Burritos