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Biscuits and Gravy Casserole

Biscuits and Gravy Casserole: Indulgent Turkey Bacon Delight

A delicious and comforting dish that combines biscuits, gravy, and turkey bacon for a perfect breakfast or brunch.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 can biscuit dough
  • 1 cup turkey bacon, cooked and crumbled
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups shredded cheese (cheddar or your choice)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy. Remove and crumble.
  3. In the same skillet, add flour and gradually whisk in milk. Cook until thickened.
  4. Add black pepper, garlic powder, and onion powder to the gravy. Stir to combine.
  5. In a baking dish, layer the biscuit dough, crumbled turkey bacon, and cheese.
  6. Pour the gravy mixture over the layered ingredients.
  7. Bake for 25-30 minutes until golden and bubbly.

Notes

  • For extra flavor, consider adding sautéed veggies.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low-carb

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Biscuits and Gravy Casserole